Monday, September 28, 2009

Anna's Overnight Blueberry French Toast

My husband had this at an Amish home this summer and LOVES it!

12 slices bread, cut in 1" cubes
8 oz. cream cheese cut in 1" cubes
1 cup fresh or frozen blueberries
12 eggs
1/3 cup maple syrup
2 cups milk

Place half of bread cubes in a 9"x13" baking dish. Top with cream cheese, blueberries and remaining bread. Beat eggs, syrup and milk and pour evenly over bread.

Bake at 350 degrees for 30 minutes or until well done.

2 comments:

Wendi B. - Wendi's Book Corner ~ Rainy Day Reads in Seattle said...

Wow Suzanne! This sounds just amazing! I'm going to have to try it. :)

Also, love the cover on The Choice!!

~ Wendi

Pam said...

This sounds great! My husband and I had a delicious dish at a bed and breakfast this summer. This sounds much like what we had. Thanks for sharing!